casein
英 [‘keɪsiːn; -sɪɪn]美 [‘kesɪɪn]- n. [生化] 酪蛋白；干酪素
英文词源
casein (n.)principal protein-constituent of milk, forming the basis of cheese, 1841, from French caséine, from Latin caseus "cheese" (see cheese (n.1)) chemical suffix -ine (2).双语例句
1. This paper studied the modification of casein by different monomers and ratios.本文选用不同的单体及配比对酪素进行了改性.来自互联网
2. Rich in calcium, Casein helps contribute to milk‘s white color.富含钙质的干酪素对牛奶呈现白色起到一定作用.来自互联网
3. Browning reaction occurred obviously during processing casein used Qula.曲拉制作干酪素的工艺过程发生了明显的褐变反应.来自互联网
4. Whey are by product of the industrial production of cheese and casein.乳清是工业生产干酪及干酪素的副产品.来自互联网
5. Gluten casein, dairy, egg, yeast, wheat, corn, alcohol, artificial colorings, and sweeteners.麸质, 奶制品, 鸡蛋, 酵母, 小麦, 玉米, 酒精, 人工色素以及甜味素.