面筋面包的英文：
Gluten Bread

Gluten develops elasticity in a dough.
麸质使生面团有韧劲。

The parameters involved here are responsible for the properties of gluten.
所涉及的参数反映了面筋的性质

A higher content of gluten will not guarantee good baking quality.
但较高面筋含量的面团也不一定能保证具有良好的焙烤特性。

Gluten is a protein found in wheat, rye, barley and oats.
麸质是一种在小麦、黑麦、大麦和燕麦中都能发现的蛋白质。

Flours with strong gluten absorb more water than do flours with weak gluten.
含有强有力的面筋的面粉较含有不太牢固的面筋面粉要吸收更多的水分。

Have you toasted the bread?
你烤面包片了吗?

Bread is in the basket.
面包在这个篮子里面。

She soaked bread in milk.
她把面包浸在牛奶里。

Sop some bread in soup.
把一些面包泡在羹汤中。

Bread is the staff of life
民以食为天