清炒大龙虾的英文：
Sautéed Lobster

I like saute prawns in butter sauce.
我喜欢吃黄油汁煎大虾。

We saute vegetables very quickly in a small amount of oil.
我们用少量油将蔬菜很快一炒。

Add also the carrots and celery, saute for 3 more minutes.
同时放入红萝卜及西芹再炒3分钟。

Saute ginger and green onion in 1 tbsp oil. Add lobster, chicken and stir-fry until one.
制法：1.用1汤匙油爆香姜及葱，下龙虾肉及鸡肉炒熟。

Heat 3 tbsp oil. Saute onion, minced garlic, green onions, red chilies and curry powder until fragrant.
烧热3汤匙油，爆香洋葱、蒜蓉、葱、红辣椒及咖喱粉。

The lobster is a shellfish.
龙虾是水生贝壳动物。

The lobster is delicious.
龙虾肉特别美味。

This course is made of lobsters.
这是以龙虾为原料的一道菜。

Lobsters turn scarlet when they are boiled.
龙虾在被煮熟的时候会变红。

There's absolutely no comparison between lobsters and eels.
龙虾与海鳗两者完全不能相比。