乳酸的英文：
lactic acid
lactic fermentation
【微】乳酸发酵
A salt or an ester of lactic acid.
乳酸盐或乳酸酯
These soluble carbohydrates are converted to lactic acid.
这些水溶性的碳水化合物被转化成乳酸。
The somewhat acid flavour is caused by the presence of lactic acid.
这种微酸的味道是因为含有乳酸造成的。
The activities of the lactic acid-producing cocci usually cease when the acid content reaches 0.7% to 1.0%.
当乳酸浓度达到O.7%～1.0%时产乳酸的球菌停止产酸。
Acid production of lactic acid bacteria is sufficient to coagulate milk proteins
乳酸细菌产生的酸足以使乳蛋白质凝固。
Now they wear rubber fingers treated with lactic acid.
现在他们带上了用乳酸处理过的橡皮指套。
Ethyl lactate is one kind of comestible synthetic spicery. It is also one kind of good solvent.
乳酸乙酯是一种食用合成香料，而且它还是一种非常好的溶剂。
"Yogurt： Semisolid, fermented, often flavoured milk food."
酸奶:半流体的发酵乳制品，因所含乳酸成分而有柔和的酸味。
"Lactic acid： Carboxylic acid found in certain plant juices, in blood and muscle, and in soil."
乳酸:在某些植物的汁液、血液和肌肉里以及土壤里发现的一种羧酸。
a. 乳的,乳汁的,由乳汁取得的
These soluble carbohydrates are converted to lactic acid.
这些水溶性的碳水化合物被转化成乳酸。
The somewhat acid flavour is caused by the presence of lactic acid.
这种微酸的味道是因为含有乳酸造成的。
Acid production of lactic acid bacteria is sufficient to coagulate milk proteins
乳酸细菌产生的酸足以使乳蛋白质凝固。
The flour is mixed in a solution of lactic acid in aqueous isopropanol and left to stand.
将面粉与含有异丙醇的乳酸水溶液混合并保持该状态一段时间。
Rye dough leavening is achieved by a sour dough formulation which includes lactic and acetic acid bacteria.
黑麦面团的发酵可通过使用乳酸菌和乙酸菌来酸化面团来完成。
n.
1.[U,C]【化】酸
2.[U] 酸味物质
adj.
1.【术语】酸的；酸性的
2. 酸的；酸味的
3.（言辞）尖刻的；尖酸的
The somewhat acid flavour is caused by the presence of lactic acid.
这种微酸的味道是因为含有乳酸造成的。
Acids in the stomach destroy the virus.
胃酸能杀死病毒。
suffer from acidity of the stomach
患胃酸过多.
Neutralization is the interaction of a base and an acid.
中和作用是碱和酸的相互作用。
neutralization is the interaction of a base and an acid
中和作用是碱和酸的相互作用。