桂花炒干贝的英文：
Sautéed Scallops with Osmanthus Sauce
n.(芭蕾舞用语)跳[字面意义：leap]
I like saute prawns in butter sauce.
我喜欢吃黄油汁煎大虾。
We saute vegetables very quickly in a small amount of oil.
我们用少量油将蔬菜很快一炒。
Add also the carrots and celery, saute for 3 more minutes.
同时放入红萝卜及西芹再炒3分钟。
n. 扇贝；扇贝壳；扇形饰边
v. 使成扇形；烘烤；拾扇贝
Have you tried scalloped scallop?
你吃过烤干贝吗？
Scallops in white wine sauce are served in scallop shells.
在白葡萄酒沙司中的扇贝，盛在扇贝壳中盛放。
The tailor is scalloping the curtain.
裁缝正在给窗帘加上扇形饰边。
n. 木犀属植物
桂花
Osmanthus blossoms exhale a rich perfume.
桂花发出浓郁的芳香。
Osmanthus blossoms give off a rich perfume.
桂花散发出浓郁的芳香。
The beautiful tresses of the princess have turned into thickets of sweet osmanthus. Hence the Chinese name Guilin or Sweet Osmanthus Woods
三公主的秀发，化成连片的桂树，人们称为“桂林”