谷氨酸的英文：
glutamic acid
Another interesting feature is the low chloride content, for glutamate is the chief anion
另一有趣的特点是氯化物含量低，而谷氨酸是主要的阴离子。
What, is the explanation for the effect of the pH changes on the conformations of poly (Glu) and poly (Lys)?
如何解释pH变化对多聚谷氨酸和多聚赖氨酸的这种效应？
n.
1.[U,C]【化】酸
2.[U] 酸味物质
adj.
1.【术语】酸的；酸性的
2. 酸的；酸味的
3.（言辞）尖刻的；尖酸的
The somewhat acid flavour is caused by the presence of lactic acid.
这种微酸的味道是因为含有乳酸造成的。
Acids in the stomach destroy the virus.
胃酸能杀死病毒。
suffer from acidity of the stomach
患胃酸过多.
Neutralization is the interaction of a base and an acid.
中和作用是碱和酸的相互作用。
neutralization is the interaction of a base and an acid
中和作用是碱和酸的相互作用。